Batteel Bakery was established in Qatar 1998 to meet the demands of high profile customers and to produce high quality bakery products. Since its inauguration, Batteel Café and Bakery plus production facility has established itself as a first class bakery and coffee shop. We provide high quality products, consistently and efficiently. Today, Batteel has numerous outlets in landmark locations across Qatar that celebrates the premium tradition. Baking mouthwatering products requires an adamant attitude, unmatched craftsmanship and passion for perfection.

Our commitment for high quality products has allowed us to grow into a truly world class business. Serving Qatar for 18 years, with a workforce of over 700 people, we now successfully operate bakeries and cafes across the country and supply a wide base of retail and food service customers throughout the region.

Our Brand, Batteel has a place in the hearts and minds of Qatar’s multicultural community. Perceived fondly by our customers , our bond with them is our success and it is this unique relationship that has driven our 2016 re-branding and it fuels our desire to continue to satisfy our clientele by providing high quality products in our ever-expanding outlets.

The Batteel dining experience is made out of ambiance and character and sprinkle of Arabic traditions in a delightful, and attentive setup that will always charm you.


Our Mission & Vision



We continue to pursue enhancement of our knowledge by learning and updating ourselves about the latest customers & market trends in food production, food storage & distribution. 



To provide quality services that exceeds the expectations of our esteemed customers 


Safety & Quality Policy

To ensure the consistency & product quality we have invested in the installation of high quality machinery & skilled employees. Our processing facilities are among   the most sophisticated and modern   in   the region and possess a level of technological   excellence, comparable to prevailing global standards.  Our processing units are built in conformity to the strict ISO22000.2005 standards  & HACCP regulations  with necessary  arrangements  to  meet  the    standards  of  customer  demands  on quality  and  hygiene.

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